Sunday Social Brunch
Don't forget to take home our delectable house-made baguette, along with a personalized recipe from our chef.
Elevate your brunch with a free-flow beverage of your choice:
- 300k++ free-flow local beer
- 550k++ free-flow selected cocktails, wine, and beer
- 750k++ free-flow sparkling wine, cocktails, and beer
EVERY SUNDAY | 12.00 PM - 3.30 PM | IDR 499K++ PER PERSON
COLLECT STAMP TO GET ONE NIGHT STAY AT SHERATON BALI KUTA RESORT
Dine & Delight - Buffet Dinner
BUFFET DINNER EVERY TUESDAY AND THURSDAY
6 PM ONWARDS
IDR 350K++ PER PERSON
Balinese BBQ Dinner
EVERY SATURDAY AT SOUTH COURTYARD GARDEN
6 PM ONWARDS
IDR 350K++ PER PERSON
Elevate your dining experience with free-flow house wine only at IDR 275K++ per person
Limited seats available
Local Seafood "Catch Of The Day"
Menu:
Oyster, asari clam, grouper, snapper, river prawn, tiger prawn, vaname prawn
Choose your cooking style:
Indonesian
Jimbaran style (served with plecing kangkung)
Chinese
Steamed with Shanghai sesame broth, chili & fish sauce (served with sauté Chinese greens)
Western
Steamed or grilled with garlic butter & lemon (served with simple mix green salad)
Raw & Naked
Japanese sashimi or Peruvian ceviche
Price/100gr
Available daily for dinner, from 6 PM - 11 PM
Timber & Steel
Beef
Tenderloin, Striploin, Cuberoll, Wagyu Picanha, Wagyu Rump Steak, Wagyu Rump Baseball Cut
On The Bone
Beef Tomahawk - minimum weight @1kg and up, recommended for sharing 2-3 people (Please allow us 40-45 minutes for medium rare)
Sides
Grill Corn Ribs, chipotle aioli and coriander, Pomme-Creamy potato, Charred Cos Lettuce, romesco sauce, parmesan, Kusamba Sea Salt Fries, Oseng oseng, green beans, banana blossom and fern tip, Plaga Simple Mix Salad, Nasi Daun Jeruk
Selection of Sauces
Chimichurri, Classic BBQ, Creamy Mushroom Sauce, Mix Peppercorns, Béarnaise, Sumatra Rendang, Balinese Bumbu Rajang, Aromatic semur sauce
Price/100gr
Available daily for lunch and dinner, from 12 PM - 11 PM