Spanning from the Sheraton Bali Kuta Resort's lobby entrance to an open majestic view of the legendary Kuta Beach, Daily Social is designed to be a perfect gathering place to connect with people in a casual atmosphere. The restaurant's design evokes Kuta's geographical and cultural location, incorporating an earthy tone and blue hue in the interior that represent the shades of the beach and ocean of Kuta Beach, located just across the street from the resort.
At Daily Social, guests are invited to explore the best quality local and international specialties through its six interactive kitchens or hubs. Each hub presents a gastronomic delight for guests, carefully crafted by the Executive Chef of Sheraton Bali Kuta Resort, Rangga Safari, and his team. The hubs offer various culinary options, from pastry and bakery, salads and cold cuts, seafood, Asian delicacies, flame-grilled meat and seafood, and a selection of local cuisine based on the concept of street food style in Indonesia, especially the ones in Bali. At the appointed hubs, guests are also welcome to choose fresh seafood and cuts of meat and have it cooked to the style they like.
With the exciting concept, Daily Social aims to become a place where food meets culture and art meets authenticity with a deep sense of community and family.